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E471 Emulsifier GMS4008 Food Additive For Ice Cream Dairy Products Bread Cake

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E471 Emulsifier GMS4008 Food Additive For Ice Cream Dairy Products Bread Cake

Brand Name : VIVID

Model Number : GMS 4008 beads, E471

Certification : ISO, HALAL, KOSHER, FSSC22000

Place of Origin : Guangzhou, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Usage : Emulsifiers Stabilizers Thickeners

Storage : Cool Dry Place

Other Names : Glycerin monostearate

Appearance : White Beads or Powder

Sample : Freely Provided

Package : 25kgs/bag

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E471 Emulsifier GMS4008 Food Additive for Ice Cream Dairy Products Bread Cake Food Additive

E471 Emulsifier GMS4008 Food Additive for Ice Cream​

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

E471 Emulsifier GMS4008 Food Additive For Ice Cream Dairy Products Bread Cake

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

％

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

℃

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

E471 Emulsifier GMS4008 Food Additive For Ice Cream Dairy Products Bread Cake

Applications:

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe

E471 Emulsifier GMS4008 Food Additive For Ice Cream Dairy Products Bread Cake


Product Tags:

GMS4008 Food Additive

      

E471 Emulsifier Food Additive

      
Quality E471 Emulsifier GMS4008 Food Additive For Ice Cream Dairy Products Bread Cake for sale

E471 Emulsifier GMS4008 Food Additive For Ice Cream Dairy Products Bread Cake Images

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