Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

Swiss Rolls Mixed Food Emulsifier Foaming SP Cake Emulsifier Cake Gel For Sponge Cake

Description:

"Yichuang" SP cake emulsifier selects high-quality raw materials, It research and development by Qilequ, used in average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Product Description:

Specification:

Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel

Application method:

1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

Sponge Cake Emulsifier

Swiss Rolls Mixed Cake Emulsifier

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers Images