Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20
Description:
VIVIDR Glycerol monostearate HI20 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
| Item | Unit | Specification |
| Appearance | / | Waxy beads or powder |
| Color | / | White to cream colored |
| Taste | / | Neutral, little fatty |
| Total monoglyceride | ％ | ≥90 |
| Acid value | mg KOH/g | ≤ 3 |
| Free glycerol | % | ≤ 1.5 |
| Iodine value | g/100g | 18-26 |
| Lead | mg/kg | ≤ 2 |
| Melting point | ℃ | Approx. 62 |
Applications:
1. Margarine
Function:Imparts fine and stable water dispersion.
Dosage:1% of oils and fats
2. Shortening
Function:Adjust oil crystal.
Dosage:1% of oils and fats
3. Ice cream
Function:Improve shape retention.Provide foam stabilization.
Dosage:0.3-0.5%
4. Coffeemate
Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Dosage:2-3.5% of oils and fats
5. Protein beverage
Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Dosage:0.5-1%
6. Dairy
Function:Promote dispersing of fats and prevent delamination.
Dosage:0.1%, usually with Span 60
7. Chewing gum
Function:Soften gum base. Facilitate mixture.Improve mastication and texture.
Dosage:0.3-1% of gum base
8. Personal cares
Function:Used in facial cream, act as wetting agent
Dosage:20% of total emuslfier recipe
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Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20 Images
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