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Brand Name : Vivid
Model Number : SSL
Certification : ISO, KOSHER, HALAL
Place of Origin : Guangzhou China
MOQ : 1mt
Price : Please contact sales person
Payment Terms : Please contact sales person
Delivery Time : 7 to 14 days
Packaging Details : 18kg/pail
Sample : Max 1Kg freely provided
Appearance : Waxy beads
Color : White to yellowish
Taste : little fatty|Neutral
Characteristics : Improve bread structure|Keep bread soft,Maintain the fragrance for a long time
Shelf Life : 24 Months
Application : Biscuit, ice-cream, chocolate
Factory supply Food Emulsifiers and Stabilizer Sodium Stearoyl Lactylate SSL E481
What is Sodium Stearoyl Lactylate (SSL)?
SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.
Product Description
Appearance | Waxy solid, 40-60 mesh beads |
Color | White or yellowish |
Taste | Neutral, little fatty |
Acid value (mgKOH/g) | 60-90 |
Ester value(mgKOH/g) | 130-180 |
Lead (Pb) (mg/kg) | ≤2 |
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Versatile Food Grade Emulsifiers And Stabilizer Sodium Stearoyl Lactylate SSL E481 Images |