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Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

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Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

Name: Industrial Bakery Ingredient Compound EmulsifiersStabilizers Food Additive Uesd For Bakery
Brand: Guangzhou Masson
Price: 1 USD

Quality Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery for sale

Place of Origin : Guangzhou, China

Brand Name : Guangzhou Masson

Certification : ISO

MOQ : 1mt

Price : Please contact sales person

Packaging Details : 8kg*2/carton

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Model Number : SP617

Appearance : White to yellowish powder

Model Name : Compound Emulsifier SP617

Type : Emulsifiers, Thickeners

Contents : E472b, E472a, E450(iii)

Application : Bakery, pastry

Sample : Available

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Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

Decription:

Poniard® SP617 is made from optimized food emulsifiers and superior accessory. As a high efficiency emulsifier, it can keep characteristic egg odor persistent, and keep balance between emulsifying and aerating function, adapt to different fomula among egg, water and oil in cake. SP617 performs well in retrogradation resistance of starch, as a result, baked attributes behave well,especially for batter stability and soft texture. No addtional (cake gel paste etc.) emulsifier ingredients is required or used in the recipe.

Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

Product functions:

Enlarge size of cakes.
Improve structure of cakes.
Improve appearance of cakes.
Anti-ageing.

Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

Product Description

Appearance: Fine powder, slightly caking is allowed

Color: White to yellowish

Taste: No unpleasant odor

Specification

Salmonella (25g)	absent
Lead (as pb,mg/kg)	≤1
Aesenic(as As,mg/kg)	≤2

Ingredients

Carrier: Glucose syrup, milk powder

Emulsifier: E472b, E472a, E450(iii)

Dispersing auxiliary: E433

Suggested dosage

Suggesting dosage is 3-5% of eggs or 1-5% of total batter weight, according to different fomula, dosage should be adjusted as required.

Application method

Add with flour.

Product Tags:

bakery ingredients

Bake Ingredients

Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery Images

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