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Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery

Guangzhou Masson Science and Technology Industry Company Limited
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Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery

Place of Origin : Guangzhou, Guangdong, China

Brand Name : Yichuang

Certification : HACCP ISO

Model Number : Instant cake emulsifier

MOQ : 1mt

Price : Please contact sales person

Packaging Details : 10kg in a plastic barrel inside a carton

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Adour : Odorless

Appearance : Gel

Product Name : Instant cake emulsifier

Type : Improver

Color : Brown to yellowish

Shelf time : 1 year

Storage : Cool dry place

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Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery

Yichuang Instant Cake Emulsifier selects high-quality raw materials, It research and development by Qilequ, used in average and top grade sponge cakes , Yichuang Instant Cake Emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery

Product characteristics and function:

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery


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