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Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity

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Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity

Name: Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
Brand: VIVID
Price: 1 USD

Quality Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity for sale

Brand Name : VIVID

Model Number : SMG

Certification : FSSC22000 KOSHER HALAL ISO

Place of Origin : China

MOQ : 2mt

Payment Terms : T/T

Supply Ability : 100 tons per month

Delivery Time : 10-14 days

Packaging Details : 10 kg per carton

EU No. : E472(g)

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Succinylated monoglycerides enlarge bread volume and improve elasticity

Succinylated monoglycerides is made from mono- and diglycerides and succinic anhydride. It is insoluble in water, glycerin or propylene glycol.It can be dispersed in hot water and propylene glycol, and can be soluble in hot grease.The HLB value is 5-7, it is a kind of ionic emulsifier.Some neutralized product is soluble in warm water.

Succinylated monoglycerides(SMG)

Application range	Function	Suggested dosage
Cheese	Enhance silky feeling,improve cutting evenness	0.2%-0.8%
Acid modified milk drink	With good acid resistance, promote fat emulsification, prevent protein flocculation, prevent lamination	0.05%-0.10%, usually used with DATEM and DMG
Bread improver	Soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity	0.2%-0.5% of dough
Grease	Help to put fat crystal in order,improve the emulsifying stability	0.2%-1%
Vegetable beverage	Provide a good emulsifying stability	0.1%-0.2%
Protein beverage	Promote emulsifying of dairy fat, prevent protein flocculation, provide a smooth mouth feeling.	0.1%-0.2%

Product Tags:

emulsifier in food

additives in food

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