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Surfactant Glycerol Monostearate For Ice Milk Food Emulsifier Distilled Monoglyceride

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Surfactant Glycerol Monostearate For Ice Milk Food Emulsifier Distilled Monoglyceride

Name: Surfactant Glycerol Monostearate For Ice Milk Food Emulsifier Distilled Monoglyceride
Brand: VIVID
Price: 1 USD

Quality Surfactant Glycerol Monostearate For Ice Milk Food Emulsifier Distilled Monoglyceride for sale

Brand Name : VIVID

Model Number : DH-Z80

Certification : ISO, HALAL, KOSHER, FSSC22000

Place of Origin : Guangzhou, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Type : Emulsifiers, Preservatives, Stabilizers

Packaging : 25kg/Bag

Form : Waxy beads

Model No. : E471, DH-Z80

Shelf Life : 24 months

Color : White to yellowish

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Surfactant Glycerol Monostearate For Ice-Cream, Ice Milk Food Emulsifier Distilled Monoglyceride

Description:

VIVID^R Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVID^R Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Surfactant Glycerol Monostearate For Ice Milk Food Emulsifier Distilled Monoglyceride

Specifications:

	Item	Unit	Specification
1	Appearance	——	White to off-white waxy powder without unpleasant odor
2	Total monoglyceride	％	> 80
3	Acid value	mg KOH/g	≤ 3
4	Lead	mg/kg	≤ 2
5	Iodine value	g/100g	≤ 3
6	Arsenic	mg/kg	≤ 2

Surfactant Glycerol Monostearate For Ice Milk Food Emulsifier Distilled Monoglyceride

Applications:

Application range	Function	Suggested dosage
Margarine	Imparts fine and stable water dispersion.	1% of oils and fats
Shortening	Adjust oil crystal.	1% of oils and fats
Ice cream	Improve shape retention.Provide foam stabilization.	0.3-0.5%
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.	2-3.5% of oils and fats
Protein beverage	Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.	0.5-1%
Dairy	Promote dispersing of fats and prevent delamination.	0.1%, usually with Span 60
Chewing gum	Soften gum base. Facilitate mixture.Improve mastication and texture.	0.3-1% of gum base
Personal cares	Used in facial cream, act as wetting agent	20% of total emuslfier recipe

Surfactant Glycerol Monostearate For Ice Milk Food Emulsifier Distilled Monoglyceride

Product Tags:

Surfactant Glycerol Monostearate

Ice Milk Glycerol Monostearate

Surfactant Glycerol Monostearate For Ice Milk Food Emulsifier Distilled Monoglyceride Images

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